From the latest Landscape magazine. I shall make this again. Started it off at 7.30, and it takes an hour and a half in a mild oven (160 deg.) Guess what we are eating for breakfast, still warm! I had a bag of large frozen strawberries in the freezer - had to freeze them because I thought T&R were coming one weekend and got a BIG tray of them. Of course, once frozen they just go to mush and can only be cooked with. Didn't want them to waste when they couldn't make it, so they came into their own this morning. I cut down on the sugar content of this as there is natural sugar from the bananas.
Enjoy!
I love a loaf cake, strawberries are just getting more reasonably priced aren’t they, I might make some jam this year.
ReplyDeleteAlison in Devon x
There used to be a super PYO farm just outside of Brecon, but when I drove past heading for Sennybridge last week, I couldn't see any strawberry fields planted.
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