I read that if your bananas were getting over-ripe, then freeze them and use them for Banana Bread later. I got this one (to add to some non-frozen ones) from the freezer and gave it a little while on defrost in the popty-ping. In removing it, the top fell off and it smashed on the floor. What a mess! Fortunately 3 did the work of 4 . . . I shan't bother freezing them again . . .
A couple of jars of not the clearest Scroggs Jelly (crab apple). I won't simmer them for quite so long next time as too much juice evaporated.
I have had a lovely visit from my cousin Lynne today (saw her sister Sally a fortnight ago). She is also recently widowed so we had much to share, including lots of tears and hugs. She bought me lovely flowers and I sent her home with Banana Loaf and some Very Berry Jam.
I decided as over half the day was gone I would do the grocery shop, and then that would leave tomorrow completely free. I also treated myself to a recipe and advice book on Diverticulosis/itis, downloaded to my Kindle for speed and money-saving. By the sound of things I should go back a step with what I am eating - next stage up from a liquid diet - but I will read it properly and see how I am doing.
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