Tuesday, 3 March 2026

I survived . . .

 I am so glad this procedure has been done and is behind me.  Unpleasant but not painful until I was driving home full of wind (which they pump you up with) and I felt like the Michelin Man and since I had over an hour's drive was really worried about making it before I exploded!  The Dr said that she could see nothing worrying.  Phew.


The motte (or where it was) and bailey of Builth castle, long gone.


The girls are on their way home and just stopped to stretch their legs and get coffee.  I will be glad when they are back here, and even more glad when Tam is back home in Aber.


I stopped at Oakchurch Farm Shop on the way there.  This is what good food costs.  The couple in front of me had bought carrots, parsnips, sachets of custard, bread, and a couple of other bits - came to over £43!!!  The sausage roll was my lunch, but I chose it on size (smaller) and didn't read what was in it and only had a couple of bites before leaving it.  Remember the 100s of ingredients on that other Garage sausage roll last year?  Well, I looked at the back of this one, out in the car, and dang me, if there weren't just as many!!!


Perhaps marginally healthier . . .  The Cornish pasty is to keep Tam going and the cheese is for Gabby, who is a proper cheese hound.


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