Saturday, 28 December 2024

Long before dawn

The fireplace at Christmas (think I'm stuck with Danny and Emma's Indian horse until they get a place of their own).


 I am awake and downstairs again.  I tried to read myself off to sleep but my brain just got more active - the story line of Shadows and Strongholds is compelling.  It tells about Fulke Fitzwarin trying to reclaim Whittington Castle again, and his falling out with King John (he was a bad 'un) and becoming outlawed for a time.  We used to stop at Whittington Castle on the way up to Manchester Granny's and know it well.  We know the stone ruins though, and of course in the 12th C it was just made of timber.  It is near Oswestry.

In this period between Christmas and the New Year, it is easy to lose track of what day it is.  Fortunately, I knew that yesterday was the day I had an appt. to see the Dermatologist in Llandod, a 6 mth check up to look at a mark on my nose.  I was in and out quickly and am due back for another check up in 6 mths.  

I nipped into Tesco's beforehand, as I had to get more cat food.  Having stocked up over Christmas, the girls decided that really, the BIG (expensive) sack of dried cat food that they always have wasn't to their taste.  No, fish flavour was off the menu.  They wanted chicken instead.  They also wanted Whiskas and not Felix, and kept walking away from whatever I put out.  I also needed paper hankies (those have been somewhat in demand this Christmas), and  AAA batteries.  I  wandered across to the reduced chill cabinets and got some Aberdeen Steak mince.  There were some huge slabs of pork, but I wasn't tempted.  When I happened to wander past one last time before going to the checkout, the pork had gone and in its place were some big legs of lamb - priced at £37 and reduced mightily.  I bought one for me (freezer) for £7 and one for Tam and Jon (£10).  That should feed us well.  Mental note to go there again at this time of year.  

Later Tam, Rosie and I went to the Old Railway Line Garden centre to see what reduced Christmas things they had.  I was contemplating extra lights on the tree as the ones I have are a bit underwhelming, but they only had 25% off the lights and the ones I liked the most were only a very short 3m length which gets lost on a 6 ft tree.  I was too mean to for out £25 for those.  The baubles had 50% off though, and I got 3 and some gift tags and Tam got a couple of baubles too.  It was nice to get out and have a wander.  I will go for a stroll later today once I am on my own again.  When I've had a big tidy up, changed my bed, put the washing on and decided what on earth to make for tea tonight.  Tea last night was just cheese and ham toasties.  We've been trying to use up all the leftovers in the fridge.  I have double cream in there so will make it into butter.  There's still enough veg to shake a stick at too - Tam will take half of it, and I will make some soup I think. I've already cooked and frozen the leftover Parsnips.

Poor Rosie has had a sore tummy the last couple of days.  She had some more stodgy type food (Farley's rusks and cheesy potato etc) but this made her tummy uncomfortable and we had two nights where she was really crying at bedtime and took ages and ages to settle.  Poor Tam is absolutely exhausted as she is still waking lots and lots in the night and will only go back to sleep again on the breast.  Life will hopefully be easier when she is weaned.  

Well, that is quite enough waffling.  I shall read for a bit and try and get back to sleep.



13 comments:

  1. I hope you got back to sleep in the end. Your Christmas fireplace looks lovely, I'm leaving the Christmas things out for a bit longer to enjoy them.
    Poor little Rosie hope her tummy is soon better

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    1. Yes, but absolutely shattered now (8.30) and off to bed. I took the cards down today, but the tree is out tomorrow as it's shedding (not helped by Rosie pulling decorations off!!)

      Think it may be the Farleys rusks that did it . . .

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  2. My son, as a baby, had the same misfortune with Farleys. Talk about cement! Needless to say I never gave it to him again. Lamb almost costs as much as a car here. Glad you were able to find some at a fantastic price.

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    1. I've said to Tam not to give her any more. My fault, as I bought them for Rosie, to help with weaning. Pleased with my good deal on the lamb too. We don't often eat it because it's not cheap.

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  3. I love your little fireplace. Cats! I am going through the same thing here. Houdi licks the gravy off his cat food, and leaves the rest. I set that out for the ferals. But he wants fed repeatedly through the day. I won't do it. He can have all the kibble he wants but if he's not eating the cat food, I'm not wasting it. So he's forever being cranky and wanting in and out and doing his level best to punish me.

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  4. Sadly it's non-functioning - just a pretend fireplace as this used to be the carriage house, then a garage. Cats HAVE to be the other side of a closed door, and insist that what was their favourite food yesterday cannot be tolerated today! Just to be contrary :)

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  5. I love the tiles in the fireplace - they are wonderful and presumably an all year around decoration too. Lucky you.

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    1. The mock fireplace had been done by the previous owners. Wish I had a log burner in there though . . . Apparently over Christmas the most-used Youtube channel was the one showing a real log fire burning - never knew such a thing existed but I imagine it added atmosphere to a room.

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  6. You have your home decorated beautifully. I do love the horse. Our youngest son brought his cat home and she was only happy to eat chicken and beef. Would nibble at the salmon and turkey but not really eat it.

    God bless.

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    1. Thank you Jackie. Stuff just gets bunged about really - no coherent plan! Our cats will have cooked fresh meat, but their feed is dried cat food (kibble) and sachets of wet cat food - which is probably mostly water! Cats are notorious for being fussy :)

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  7. How do you make butter, mechanical or hand? That took me by surprise. The fireplace looks lovely, they have become ostracised now as dangerous for the climate, as do log burners as well but the fire glowing was always a welcoming sight.

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    1. Easy peasy - just beat it up! In the food mixer you get the balloon whisk to it, and beat and beat until you see it separating into the butter and buttermilk (cover with a teatowel before this stage is reached). Then drain off and wash the butter and drain that and hey-ho - butter. Plus buttermilk for scones or breadmaking. I should have looked for reduced double cream too . . .

      If it wasn't going to cost me an arm and a leg to install one, I would have a wood burning stove again. I feel vulnerable being all electric here.

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  8. Nothing worse than being awake at night, I read too till my eyes get sleepy, then I sleep really deeply!

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