Well, today has grabbed me by the throat somewhat! The day carried on a little from last night, when the farmers up the lane cut my hedge for me and came in to ask had I noticed that I had a side light bulb gone on the car? He got me to open the bonnet catch and checked it for me and said he'd be down this morning with a replacement bulb, as they always had plenty of oddments in store. Before heading off, he helped me with the Christmas tree, which needed an inch or so sawing off the bottom, so I could put it in water (the tree holder has a water reservoir too) and we got it set up in the living room. So that saved me some hassle. He was then as good as his word and fixed the light for me this morning, and I sent him back with a Date Gingerbread cake and a pot of Jumbleberry and Apple Jam. He has two brothers (they all run the farm together) and his mum is no longer up to cooking or baking, so they should enjoy that. I have promised them another (bigger) cake for Christmas and some more jam as a thankyou. Since Keith died, they have said they will look out for me, and they are, bless them. How wonderful it is to have such good neighbours.
Sorry it's so dark but it was a gloomy day yesterday.I have been for a nice walk along the lane for a mile and a half and cut snippets of holly with berries, dried Oak leaves twigs, Ivy blooms, and picked up no end of pine twigs wrenched off the tree by the storm. These are now currently in a bag in the greenhouse, and I have already made up a small wreath base using some of the Clematis vine rescued from Tam's when Jon cut it down. One job off the to do list and some fresh air and exercise too. I'll make up the wreath tomorrow.
The farmhouse which is waiting for funding for restoration.I've done two loads of washing, so am up to date with that. Then I decided I really HAD to use up a tub of plums I bought more than a week ago and popped to the Co-Op for Pears and Lemons. I was just going to do the first stage of High Dumpsie Dearie Jam this afternoon, but it was going so smoothly I carried on and have made three BIG jars, 2 small ones and some leftover for my breakfast toast for a few days. I have to say, down the years I have made so much jam it is automatic and no problem.
I've got chicken curry from Friday for tonight's evening meal, and then I shall put on Outlander (Series 6) and dress the tree, then sit down with an embroidered tote bag I'm working on.
I loved the scroll embellishments on the stonework.The Abbey was very well provided for, having a number of secondary Granges which kept it supplied and funded - there was a Mill, a Fruit Farm, an Arable Farm, Fish Lakes, an Oxen Farm, a Pig Farm, a Dairy Farm, a Great Meadow and many many acres of sheep grazing up on the mountain pastures. Ffair Rhos was the local market. There was also lead ore from the Abbey owned mines. You would think this would have kept them very well provided for indeed, but things went pear-shaped when they leased off the land and lived from the rentals, and by the time of the Dissolution of the Monasteries, there were only 6 monks remaining to evict! Many thanks to the Local Drove Roads site which provided this information.
If you have followed this blog for a while you may remember Tam and I doing walks just outside of Rhayader, where there is a beautiful area of Nature Reserve at Gilfach. That was also part of Strata Florida land once - and this extended up beyond Hafod, the estate we visited this summer. There was a Monks Trod from Strata Florida to Abbey Cwm Hir, a distance of some 24 miles as the crow flies.
The Abbey has the most tremendous history and proudly houses the remains of several sons of the Lord Rhys, ruler of the ancient Kingdom of Deheubarth, who gave the Cistercian monks huge tracts of land which supported the sheep and cattle of the Abbey and provided their sustenance and income. Mind you, he had seized Ceredigion in the first place! HERE is a time line of important events at Strata Florida.
There were more burial stones than this behind us.The names in bold show who was buried here. The good and the important in Medieval Welsh history.
The remains of Medieval Welsh poet Dafydd ap Gwilym were laid to rest beneath one of the ancient yew trees near the church.
An interesting post and I'll be back to follow some of the history links. At the moment I'm laughing at the rant of a love-lorne swain who apparently didn't have what it took to 'get a girl.'
ReplyDeletePerhaps it was halitosis!!!
ReplyDeleteFarmers are good people. They are helpful and kind. I am glad you have good neighbours in the farming community near you.
ReplyDeleteIndeed. I am so angry what Starmer is doing to them and to the entire country come to that. These brothers live up the track from me and are so kind and helpful. Plus they like cake, which always helps!!
DeleteYou stopped me reading at High Dumpsie Dearie jam as you are the only person I have ever known to mention and make this jam - so pleased. I bought the book ‘Homemade Preserves’ by Jill Nice when it was published in1982, as an avid ‘pickler and jammer’ (the family call me that) this book is now well dog-eared and this particular jam is made every year true to the recipe although there has been a few variations too. I make all my own jams in small batches to share with my sister and HDD is one of our favourites, so tasty. Your post has given me a warm glow to realise that there are women of a certain age who still embrace the old ways and customs, thank you. Jan in Castle Gresley
ReplyDeleteHi Jan. It's one I've made regularly over the years. The recipe is one from the National Trust Book of the Country Kitchen Store Cupboard by Sara Paston-Williams, a book I use regularly. I couldn't get fresh ginger, so had to chop up some cystalized stem ginger instead. I make jams mainly in the autumn/Christmas now as gifts, just me on my own can't eat my way through even a small batch! I am so glad to have cheered you up to know you are not alone in embracing the old ways and customs and yes, I am of a certain age alright!! That is me through and through - I tend to live in the past. If you make small batch jams, I can recommend Banana Jam - I once won first prize at our local show with that, greatly upsetting the old biddies on the Committee!! Let me know if you want the recipe. When I gift home made jam to people who have only had the flavoured sugar which passes for it in supermarkets, they are amazed at the FLAVOUR and clamour for more!
DeleteHi BB, lovely to have this online exchange chat, sadly I dislike bananas so no said jam for me but thank you so much for offering the recipe. Jan
DeleteYou have wonderful neighbors. Strata Florida looks well worth a visit. Fascinating information about the abbey. Wish I could visit there!
ReplyDeleteI am indeed very fortunate. Strata Florida is better on a sunny summer day, I have to say, but it has a very long and fascinating history and connections with the great and good (and probably not so good) in Welsh Medieval history. You can go down a few rabbit holes when you start looking at names.
DeleteWhat is Strata Florida ... ? It sounds contagious !! "c.1441: Abbatial dispute - John ap Res, abbot of Cymmer, accused Abbot William Moris of Strata Florida before the king and forcibly seized the abbacy. [2 sources]"
ReplyDeleteIt was a Cistercian monastery and in its time, had connections with many names that were the backbone of Welsh medieval history now. Sounds like they had fun and games in the past doesn't it? Cymer Abbey was up above Dolgellau (and worth a visit too I expect). John ap Res was involved in a disputed election there but it doesn't seem to have bothered him if he then seized Strata Florida!!
DeleteFascinating look at the history of Strata Florida (Vale of Flowers) I wonder if the valley was once filled with flowers in summer?
ReplyDeleteI'm sure that it was, especially nearly a thousand years ago before the Council came round and ravaged every growing thing in the name of keeping tidy.
DeleteYour neighbours sound like they are worth their weight in gold. I'm sure they will appreciate the cake and jam. I am making my Christmas wreath today and then making a start on making some quince jelly. My neighbour gave me one of her home-made Christmas cakes a couple of days ago and I am giving her some home-made preserves in return. What goes around comes around.
ReplyDeleteWell, they are 3 middle-aged brothers, all farmers, with healthy appetites. Their mum is still alive too and appreciates a bit of cake. Quince jelly is something I've never made - saw some Quinces for sale in Hay last week but didn't stop to check the price - it's Hay after all! I used to love making a Christmas Cake and Christmas pudding when my mum was still alive. Keith would eat Christmas cake, but none of my offspring like dried fruit. Odd . . .
DeleteWhat a wonderful abbey - would so love to visit it. I especially like the ancient tiles there. It looks a very atmospheric place!
ReplyDeleteIt would be a lovely day out in the summer, but you would need a good sat nav to negotiate the short cut across from Devil's Bridge, and a stiff gin or two to face up to the mountain road to Tregaron - though the views are amazing.
DeleteYour farming neighbours sound absolutely wonderful, thank goodness they are there for you and thank goodness you are there to supply them with cake and jam. I'm sure after a lifetime of getting both from their mother they are very grateful to have someone who cares enough, as you do, to thank them in both tasty treats when they do much needed little jobs. Neighbourly spirit at it's best and something the Welsh are very good at.
ReplyDeleteCompared with the farming neighbour in Carms, who was a nasty piece of work, they are angels! When you live in the countryside, a bit of home baking goes a long way in the thank you stakes.
DeleteGreat photos and a great neighbor too.
ReplyDeleteGlad you enjoyed the photos anon. Yes, this particular brother is interested in history, sowe have some good chats.
DeleteThank you for taking us on this visit. I really enjoyed the trip through time.
ReplyDeleteGod bless.
It truly is a trip through time there - so many links to such important people in Welsh history.
DeleteThis was like reading a post from the old days BB - thank you. Welsh history,, vernacular unspoilt buildings, wreath and jam making - you are sounding back on form. Wish I could say the same here but we plod on one step at a time. Although I mustn’t be too critical of myself as yesterday I went to yoga and had a cycle ride with S. When we arrived at the mill pond he forgot he has Parky’s and started dismounting while the bike was still moving and fell into the hedge. A soft slow landing fortunately and a kind driver stopped to help him up. Home without incident and my friendly farmer arrived in his red tractor to sort out some storm damage, I had just started making the pastry for mince pies so was able to provide fresh mince pies with the second round of tea as by this stage two other men had joined in with the job. Then it was off to the GP and as our regular doctor was poorly we were assigned to a new young doctor who gave us a lot of time and made some useful suggestions. I think these young doctors have first hand experience of Parkinson’s and dementia (either through hospital placements or from their own families) and are more than sympathetic to the toll it takes. As a bonus we managed a flu vaccine for S in the clinic in the pharmacy. I was exhausted last night and consequently didn’t sleep too well and this morning we had our friends for coffee and mince pies so needed to be up and breakfasted and dressed by 10.30 but we made it. We’re just about to go out now for a local walk now. I am avoiding shops and busy places as all the ‘stuff’ makes me anxious as I resolutely do not buy into it. Homemade wreaths mince pies, oranges studded with cloves, beeswax candies, posies of bay, winter jasmine and hazel catkins in a jam jar on the kitchen table is my way of enjoying Advent - a calm period of waiting. Hope all is well with you. Sarah x
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