Tuesday, 8 July 2025

The Quiet Rhythm of Summer Days

 


Isn't this gorgeous?  It's called Princess Diana.  Perhaps my favourite amongst my Clematis plants.  They have all benefitted from a good feed of special Clematis feed this year.


The beautiful wild Mullein in the yard - I don't know how I thought it was a Hollyhock the other day as the leaves are nothing like!!!  Silly mare.


I am picking cherry tomatoes just about every day now.  Here is the first Cucumber too.  A Ridge sort, but grown in the greenhouse.  I have another (Telegraph) growing well and lots of babies.  Just found out I can use Tomato feed for the Cucumbers (AND the runner beans) so will be trotting round with that shortly.  Beans fed/watered.  Roses out back deadheaded - Belle de Crecy did exceptionally well too.  Lavatera flowering its socks off.


Raspberries still coming out of my ears.  Even a brilliant year for the wild ones and this was one picking of wild ones from up on the bank!  I like free food.


Main crop.  I have frozen them for the moment but need to gird my loins and go into the Utility room cupboard - which means moving LOTS of stuff which has been Bunged in the Corner, so I can open the door.  I remember putting my dehumidifier in there and want to try my hand at fruit leathers. UPDATE: I've been good and had a clear out and found the dehydrator.  A bit less dross in the cupboard but lots of camping stuff I don't need, and Tam's food processor and steam cleaner, which I also don't need . . .  It's cheered me up no end to do a job that really has needed doing for ages.  I've been into the corner to look for stock, but now know what I have in a box there and that can go next time - it's been there about 3 years (covered over with detritus.)


I got given some courgettes, and had tomatoes to use up so threw together a pizza sauce and made 4 individual pizzas for the freezer.  One, the mince one below, used up a couple of spoonfuls of mince and onion and made a very tasty tea with some Hunter beans.  Cost - about a pound for all four I should think. Biggest expense the cheese grated on top.



I had a walk in the cool by the River Wye yesterday, down on the Groe in town (park).  Umbellifers and the soft blue-purple of Tufted Vetch, perhaps my favourite wild flower (if only for the colour).


These summer days pass by slowly, and I dead head roses and cut back the Hardy Geraniums when they are down to one flower per stem, hoping for another flowering.  I am going to have a slow walk up the hill (it's hot already) and see if there are lots of wild raspberries on the canes where the lane splits.  Waste not, want not.

Lots of butterflies about - only one or two of each sort but I have had Small Tortoiseshells, Ringlets, Red Admirals, lots of small Whites, Meadow Browns, a Peacock.  Several big dragonflies too, over the pond.

No bats last night - I tucked a towel under each doorway to make sure that they couldn't creep under and into the towel. I haven't seen the Hornets flying around lately but doubt they have gone away.  I think they may nest under the roof slates too. 

The badger(s) returned and there were dead red-tailed bumblebees by the entrance to their nest, so they must have been successful on Sunday night.  Such a shame, but I guess they have to eat.


Isn't this cute?  Part of a bigger embroidery.  May try this for a little picture for Rosie.

I finished Elly Griffith's The Frozen People last night.  I think she struggled a bit with this - it certainly doesn't flow like her books about Dr Ruth Galloway (nice to have the archaeology link too).  We will see if Ali Dawson is her new heroine, and where she may time-travel next . . .



9 comments:

  1. Lots of lovely and very seasonal photos, everything looks gorgeous. I have always used tomato feed on all my fruits and vegetables, a tip I got from The Edible Garden Show a few years ago. It's lovely and fresh here today, it makes such a difference.

    ReplyDelete
    Replies
    1. Right, nothing stopping me now, and I will use it more widely.

      Delete
  2. Wasps have now ruined my remaining raspberries which were dry and seedy anyway. What started so well ended so quickly!
    Still waiting for tomatoes to ripen but plenty of cucs and green beans
    How do you manage to have Mullien doing well, it used to get eaten by caterpillars here.

    ReplyDelete
    Replies
    1. Damper climate perhaps? No Mullein moths either (yet). This one got run over several times when I loaned the yard as a car park for my new neighbour back in spring, but it survived. My toms are almost going over - no new flowers - so hoping that the belated feeding will encourage more growth.

      Not seen many wasps locally (yet). A shame you lost your crop.

      As you can see, finished The Frozen People - not that mad about it. Glad I got it from the library rather than buying it!

      Delete
  3. Agree about the tomato food being great for most plants. The raspberries look wonderful. You've reminded me, I really need to deadhead my roses. I'm probably making a quick pizza this evening , that or a quiche, but quiches are a bit fiddlier in the warm weather I find. So glad you are enjoying your summer days.
    Alison in Devon x

    ReplyDelete
  4. Lovely tomatoes, mine are still to ripen I was a bit late getting them started this year, and I'm so envious of your raspberries.. may be I could find a spot for some here. left some beautiful plants behind when we moved.

    ReplyDelete
  5. What a lovely picture of a summer day drifting by in a dreamy way. My new stove has a large over that can be set to dehydrate. I plan to make good use of that this summer. If only my garden begins to produce. Everything looks promising.

    ReplyDelete
  6. Those pizzas look so yummy, Bovey. And yes, free food....in today's day & age, when groceries are sooooo expensive, why not take free food if you can get it. Those raspberries made my mouth water. *haha* Love, Andrea xoxo

    ReplyDelete
  7. Lovely summer days harvest post. You could freeze the raspberries then make jam when it gets cooler.
    Beautiful clematis, red! I always think of clematis as being blue.

    ReplyDelete