Monday, 9 June 2014

Rhossili Bay walk - the photos


Me in the distance with Worm's Head behind me.  I fear this post is going to have a lot more photos than words, because I am half way through Dan Brown's "Inferno" (set in Florence!) and I can't put it down, and am in Florence inside my head, so photos it will have to be . . .



Turning the corner - the route ahead.  We went along the cliff top, although there is a lower route along the grassy strip you can see between the two rocky areas.



Scarlet Pimpernel looking orange in the bright sunlight.


There were two of these little man-made rock pillars overlooking the sea.


The closest ID I can get to this is a Sea Stork's-bill, and this is the first I have ever seen (well, given a positive ID to).





Easier to identify - Meadow Cranesbill I think, although the leaves are a little different to Marjory Blamey's illustration . . .  Could be Hedgerow Cranesbill, though it was growing on the seaside equivalent of an alpine meadow!


Looking over our shoulders.


The rocky approach to Mewslade Bay.


We stayed here ages and didn't want to leave.






Spectacular scenery all around us.  It was lovely.


One of the footpath links which took us back to the car park.

I shall be back, as I've told my husband we are going to do the walk together, and take a picnic.  

Saturday, 7 June 2014

"Two elephants and a pestle and mortar" . . . a day at the auction




I spent much of yesterday at an auction, firstly viewing it with my OH, and then he had to dash back to Carmarthen and I was left to bid on a couple of lots we had noted down.

It was the sort of auction we remember from when we first moved to Wales - an eclectic lot of house clearance stuff, much of it only worthy of £1 a job lot box bid - with some nicer pieces in the mix, and by the look of it at this auction, some stuff put in by individuals in the surrounding area, having a clear out and hoping to make a few bob.  Mostly tat, but some things stand out - those of course, stand out to anyone in the trade who is there to support their livelihood, but that said, there were private individuals yesterday, buying stuff just because they liked it - a pretty Victorian rose-sprigged cheese dish springs to mind.  The buyer was delighted to have got it.

We arrived early to view, and so bagged front row seats by leaving a bidding number and my fleece on them.  It helps to be close to the front as you can see stuff better when it is being held aloft, and if you need to get up and stretch your legs, you aren't hemmed in by lots of people on seats around you.  I had a while to wait before the auction started, so walked up the village to get a little puzzle book and a drink.  Once the auction started though, the microphone was turned up so much, and the auctioneer bellowing out the lots - selling at an incredible speed of 200 an hour - I just had to sit and watch what was being sold, and within 10 minutes had an agonizing headache.  I watched countless boxes of china being sold for a song (with good reason, most folk DON'T want china and it doesn't normally sell at the car boot sales either).  There were pieces which used to be SO desirable - Cottage Ware china, Royal Doulton, Crown Devon, big willow pattern meat plates - all selling for a pittance.  How fashions change.

I had noted a copper and brass Art Nouveau wine jug, and another beaten copper pail, and noted a price for them.  They attracted a LOT of bids and made over £100.  I had put "£35" beside them in my notes!  Must go and do some homework . . .  That said, there were bids way beyond what some things were worth and I think auction mania must have got to one or two folk.  The mere mention of the name "Clarice Cliff" brought on a flurry of bids on a small jam pot, which made a good price.

There was an old and interesting antiquarian book I wanted for my collection.  It needed rebinding and was in a state.  I was the underbidder, and that was fortunate for when I got home I found it was actually available in a reprinted version, and the first editions (1811 as this was) in good condition  sold for less than the winning bidder paid, and so I was fortunate to have missed it.


This beautiful bed throw came cheaply enough though, and came home with me, as did the GORGEOUS Welsh blanket below.  The light from the flash has bleached all the sherbet colours from it but it is LOVELY.



The title, by the way, is a lot description from the auction, if you haven't already guessed!

I have to be out the door any minute, so I will do the looooooong picture-heavy coastal path walk later.

Friday, 6 June 2014

Rhossili Bay walk


Just a couple of photos to tease you.  Yesterday a friend showed me the most beautiful walk (about 4 miles) around Rhossili Bay on the Gower Peninsula, just West of Swansea.  This is the beach at Rhossili Bay and is a LOT more than mere "seaside".  Apparently it is the best beach in the UK, according to a recent poll, and one of the top ten in the world!  All on our doorstep.


Looking towards Worms Head.



There we are, that's up to the point and looking along the next stretch of coastal path.  MAGIC.  Absolute MAGIC.

Wholewheat Mincemeat Cake recipe

100g/4 oz butter
100g/4 oza barbados sugar
3 large eggs
300g/12oz mincemeat (mine is homemade)
175g/7oz self-raising wholewheat flour
About 4 tblspns milk

Grease an 18-20cm/8" round cake tin and line bottom with greased greaseproof paper (I do the sides too).

Cream butter and sugar well.  Beat in eggs, one at a time.  If it begins to curdle add a little of the flour.  Stir in the mincemeat and fold in flour, adding milk to obtain a moist mixture.  Bake in a moderate oven, Gas 3, 325 deg. F, 160 deg. C, for about 1 1/4 hours until cake is firm on top and shrinking slightly from edge of tin.

Keeps well for several weeks (apparently!!!  I couldn't possibly comment . . . )

Wednesday, 4 June 2014

Those recipes - first the pizza

TENDERSTEM AND CHORIZO PIZZA
(From Baking Heaven Savoury magazine)

Dough:

350 ml (15 fl oz) warm water
1 tbspn dried yeast
1 tspn caster sugar
600g (1 lb 3 1/2 oz) strong white bread flour, plus extra for dusting
2 tblspns extra-virgin olive oil
1/2 tspn fine sea salt

For the Topping:

240g (10 1/2 oz) Tenderstem (Purple Sprouting Broccoli)
300g (10 1/2 oz) Passata
350g (12 oz) Mozzarella, torn into bite sized pieces (I had none, so grated up about 6 oz Cheddar, but I did halve all the ingredients to make a smaller pizza)
120g (4 1/2 oz) chopped chorizo or chopped ham (I used 3 spicy chorizo chilli frying sausages)
50g (1 3/4 oz) Parmesan cheese, grated


Make the bread dough in the usual manner (q.v. past posts on here) and leave to rise in a warm place until doubled in size.

Blanch the Tenderstem in boiling water for 2 minutes, drain and set aside. Preheat oven to 220 deg C/Gas Mark 7. Tip the dough out onto a lightly floured worktop and cut into four pieces about 1/4" thick (5mm).  Spread the dough with 2-3 tblspns passata in a thin layer, then put tenderstem on top.  Sprinkle over the Mozzarella and sausage/chorizo and scatter with Parmesan.   Bake pizzas for about 12 mins, until crust is crisp and cheese melted and bubbling.

Vegetarian version - replace chorizo with sliced red peppers and halved cherry tomatoes.  For extra nutrition crack whole eggs into a well in the centre of the pizza.

(I made a passata sauce for mine with fried onion, and then cooked the sausage pieces in this sauce, before putting on the bases and cheesing-up.  Bon appetite.


Tuesday, 3 June 2014

A day in the kitchen and photos from Tenby last week


I was in a baking mood today.  I had to make some goodies for tomorrow, when we have friends round for coffee and cake, and I made some savouries as well.  Here was my tea tonight (and the rest will be frozen in portions) - it's a Spicy Choritzo Sausage and Purple Sprouting Broccoli pizza.  Scrummy!


Mincemeat Cake made with some of my home-made mincemeat - it smelt DIVINE when it was baking - and as you can see, I tasted some for quality control . . .


Parmesan rolls.


Lastly, what I started off with - plain oat biscuits with sunflower seeds in, to go with cheese tomorrow for those inclined (my OH for starters).


I ran out of energy last night and left a couple of photos from Tenby out, which is where we went on to from Manorbier, which is just along the coast.  Here was a Brittany Cob type of horse who gave carriage tours around the town.  He was quite a chunky chap, as you can see.  We debated was he Welsh Cob crossed with a Belgian draft horse?



A little narrow lane past the pub, down to the Tudor Merchant's House and the adjacent teeny-tiny bookshop, which has always been stuffed with books.  Unfortunately, it is so stuffed with books now you can't really go any further than about a footfall in, and you have to be a size 10 and under to get that far!  I think he needs a clearout . . .


I love the colourful houses in Tenby.  The bright turquoise is a recent repaint I think . . .


The answer to a Seagull's prayer . . .


We found that the island was open to visitors, in advance of being open properly in the summer, and that the admission charge of £2 a head was to go towards renovation of the buildings.  However, We thought £6 for us three could be better spent and we had ice creams instead!


Now THAT'S what you call a rock garden . . .


Looking across to Caldey island,  inhabited by about 40 residents, and also by Cistercian Monks.  I would love to go there before we eventually leave Wales.  It is one of the Holy Islands of Britain.


A pretty corner for wildlife - insects anyway.


We began our slow walk back to the car.


One of the gateways through the town walls.


Once last look at the beach - there were some very ambitious sandcastles that day . . .

A day at the seaside - Manorbier castle and beach

I am having a night where sleep eludes me - or rather, I got to sleep, and then woke up with heartburn and have been awake for 2 hours now.  I've read half a book, so I thought I'd catch up on my blog posts.

Last Friday we had the best day of the week, weatherwise, and drove down into Pembrokeshire for some sea air.  We went to one of our favourite places, Manorbier Castle, which is in a little sandy cove.


The gatehouse, with its battlements and portcullis for defence.


Inside the walls, the inner ward is now just lawns and gardens.  Little remains to remind you this was once a busy area with kitchens, ovens, storerooms, forges, stabling and other ancillary buildings.


This is now a holiday cottage.  What a wonderful place to stay!  At a price though (it sleeps 12).


Remains of the Great Hall.  What a fabulous fireplace.


This was the hearth from the main kitchens in the 15th/16th centuries.


There were some lovely herbaceous borders here.  We had lunch, all home-made food, and it was a peaceful spot to sit and enjoy the sunshine.  HERE'S the link to the history of the castle.  I am feeling a little brain-weary now, so I will let the link do the work for me!


Then it was down to the beach . . .


Dead spider crabs in a shallow rock pool.  Judging by their shells, they must have been a good age.


A paddle was essential . . .



Neolithic burial chamber on the coast path overlooking the bay.


We saw several of these large caterpillars along the path.  Can anyone ID this for me?  Icould only think Hawkmoth because of its size.


The Thrift was so pretty.


Sorry to be so sparing on the words, but my brain is now in sleep mode and I shall away to my bed.