Tam's Fajita recipe
One chicken breast, thinly sliced
1/4 -1/2 red pepper, sliced
1/2 onion, sliced
1 - 2 teaspoons tomato puree
1 - 2 garlic cloves, chopped finely
Blend of 1/4 tsp Ground Cumin, 1/2 tsp Ground Coriander, 1/2 tsp Smoked Paprika, Chilli Flakes to taste.
This feeds one hungry person - 2 Fajitas!
Cook onion and pepper in pan in a little oil - 3 to 5 mins. Add chicken breast and garlic and continue to cook until chicken cooked through. Add spices and cook until aromatic (a couple of minutes), then add tomato puree and a tablespoon or two of water and blend. Cook until mixture starting to thicken and "dry" a little. Season, put into wraps, and eat. This does two wraps.
I have made these when I was younger and had teenagers around. Went well.
ReplyDeleteThey are easy fare, I have to say. Tasty with it.
DeleteI love fajitas - don't bother for just myself though. I buy a sachet of fajita mix seasoning - keeps for ages when rolled down and pegged closed
ReplyDeleteBefore Tam came home, I would just use the sachet of fajita mix seasoning too (in fact, have a couple of elderly ones in the cupboard, come to think of it!)
DeleteSounds delicious.
ReplyDeleteGive them a try - really tasty and nice with salad.
DeleteMust copy recipe. I love chicken fajita's. Hubby doesn't mind them either.
ReplyDeleteGod bless.