I didn't get to bed until nearly midnight last night, and then woke at 4.15 a.m. and couldn't sleep again. I shall sleep well tonight, I don't doubt. I am absolutely running on empty but keep telling myself that when you think you can't move another inch, that is when you have physically and endurance-wise have another 3/4 still left in the tank . . .
Above is my newly dug-over and recently planted-up bed beside the herb bed. I have a little wigwam of beautiful purple and deep blue sweet peas. I will pick a fresh bunch for the house tomorrow - I arranged some last week in a little dark blue and white jug, with a deep purple clematis flower and they looked lovely.
I've picked the 2nd and final lot of gooseberries from the young bushes in the paddock intake area - about 4 lbs or so, which isn't bad for young bushes. I am going to freeze them and then make Gooseberry Wine later on, when I'm not so busy. The Blackcurrants have fruited mightily as well - I've had one picking so far, but have LOTS more to deal with. When we were in Hampshire last month, we found a sensibly-priced Rumtopf jar in a charity shop, so I am going to use some of my soft fruit to make Rumtopf for Christmas . . .
Ah! Albertine and gooseberries - I could have written that. As I write Albertine knocks against the landing window - she is almost my favourite rose (Gertrude Jekyll is my favourite) and everywhere I have lived I have immediately bought her again.
ReplyDeleteGooseberries - we have stones of the things - I shall freeze most of them but leave enough for a gooseberry tart.
Hmm, WoG, favourite roses - one has to be my Paul's Himalayan Musk, which I will grow in every garden I ever have. I still have a soft spot for the old-fashioned deepest red, Ena Harkness, which my mum had in her garden. I love my Constance Spry too, who climbs up gloriously through an apple tree . . .
ReplyDeleteAh homemade gooseberry wine, it sounds delicious.
ReplyDeleteGooseberries and black currants, not a part of our harvest here. I love Blackcurrant jam!
ReplyDeleteOh, those gooseberries...a lovely still life!
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