Saturday, 18 December 2010
Baking by snowlight
In the interests of energy-saving, I have turned off the kitchen lights (essential throughout the dark winter days) and been making the most of the lovely reflective qualities of the one foot of snow outside my kitchen and baking by snowlight. I have made a big Pear and Mincemeat Pie and a small Apple and Mincemeat Pie (to use up a tiddy bit of pastry). Each pie has had a couple of spoonfuls of the wonderful boozy fruits made and given by my daughter's boyfriends mum. 'Tiz scrummy stuff! I shall pop back up later on and add the recipe.
I have also turned off the Hergom, as the baking is warming the kitchen. The central heating is going to be shortened too, just an hour in the morning, one at lunchtime and a couple of hours at teatime to heat the bath water. With snow like this, we have to try and eke out the oil - it costs an absolute fortune . . .
I think it will be some biscuits next, and I should do a pan of soup as a winter warmer, and I may try Stollen (for the first time). Meanwhile, enjoy the snow pictures. As you can see, we've had about a foot.