AROS for Friday (late!): Is it my grandmother stirring the spoon, or my hand guided by her memory?
After a lifetime of trying to make sponge cakes which are edible, yesterday I finally cracked it, when a forum friend gave me a "weight of an egg" style recipe which WORKED! I am so pleased with myself!
Yes I agree, there is an art to making a sponge cake but once you have cracked it, you have it for life.
ReplyDeleteI am not a great cake-baker, but I have a recipe for sponge cake that J.'s Aunt Dorothy always made to put under fresh berries. I wouldn't attempt any other!
ReplyDeleteLooks ok but the proof is in the eating.
ReplyDeletePlease send completed cake to me for quality checking........
p.s. for ongoing consistency please repeat on a fortnightly basis...........
Oh I know that "weight of an egg" thing but I can never get it to work! Well done. The cake looks lovely.
ReplyDeleteBB, I recently discovered the weight of an egg method as well and it made the best cake I have ever baked ... just in time to give up eating cake *lol*
ReplyDelete